Monday, July 9, 2012

Pistachio Kettle Corn

After I discovered that I could pop popcorn in the microwave with just a paper bag, I immediately wanted to make my own kettle corn. My mom and I could eat our way through a huge bag of kettle corn with no problem, so this delicious homemade kettle corn didn't last long in my house!

Pistachio Kettle Corn
Ingredients:
1/4 cup popcorn kernels
2 tablespoons granulated sugar
1 tablespoon water
1/2 cup chopped roasted and salted pistachios

Directions:
1. Place the popcorn kernels in a paper bag, fold the top over twice and microwave the bag on high power for 2-3 minutes, until there is a 2-3 second break between pops.
2. In a large bowl, mix the remaining ingredients, then add the popcorn and stir to coat it.
3. Spread the popcorn on a baking sheet lined with parchment paper or a silicon baking mat and bake for 10 minutes in a 350 degree F oven.
4. Allow to cool for a few minutes, then break the popcorn up and serve.



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