Sunday, January 1, 2012

Happy New Year!

Happy New Year everyone, it's finally 2012! My resolution this year is to blog more often, I don't want a repeat of this fall/winter where I barely got to blog at all. So before the first day of 2012 is over, I'll leave you with a really simple recipe to get your healthy resolutions off to a good start.

Roasted Veggies and White Beans
Ingredients:
3 large parsnips, peeled, cored, and chopped into 1/2 inch chunks
3-4 large carrots, peeled and chopped into 1/2 inch chunks
2 teaspoons chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1 can cannelini beans, drained and rinsed

Directions:
1. Heat the oven to 425 degrees F. Line a baking sheet with parchment paper, foil, or a silicon mat.
2. Toss the parsnips, carrots, rosemary, salt, pepper, and olive oil together on the baking sheet, then roast for 25 minutes.
3. Stir the vegetables and add the beans to the pan. Return the pan to the oven and roast for another 10 minutes.
4. Serve drizzled with balsamic vinegar.


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