Monday, October 31, 2011

Apple Fritter Pancakes

Yet another apple recipe, since we still have probably 10 pounds left to get through! Doesn't bother me, though...

This recipe was inspired by a recipe I saw on Pinterest, which was apparently seen on Carla Hall's show, The Chew. I tried them without the powdered sugar, and they just weren't right. But with the powdered sugar, they tasted almost as decadentand delicious as an apple fritter, hence the name.

Apple Fritter Pancakes
1 1/4 cups oats
pinch of salt
1 tablespoon flaxseed meal
1 teaspoon baking powder
1 cup milk, water, or apple cider
1 tablespoon canola oil
2 apples
powdered sugar

1. In a blender, combine oats, salt, flaxseed meal, and baking powder, and blend untill it becomes a fine powder.
2. Add the milk and canola oil, and blend until a smooth batter forms.
3. Transfer the batter to a bowl and let it sit while you peel, core, and thinly slice the apples.
4. Heat a pan over medium heat and spray it with cooking spray. 
5. Dip the apple slices in the batter, then place them in the pan and cook for about 2 minutes on each side, until the pancake batter is cooked.
6. Serve sprinkled with powdered sugar.


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