1/2 lb zucchini, shredded
1/2 lb carrots, shredded
1 16 oz can chickpeas, drained and rinsed
pinch salt and pepper
2 tablespoons flour*
1. Heat the oven to 400 degrees F. Spray a pie dish with cooking spray.
3. While the crust is baking and cooling, prepare the filling: Peel and dice the sweet potatoes into about 1/2 inch chunks.
6. Spread the filling into the cooked crust and bake for 35-40 minutes, until the filling is set.
7. Garnish with greek yogurt