Saturday, February 19, 2011

Blondies!

Three things that I love:

1-Three day weekends

2-Summer weather in February (even though I know it’s global warming and all that…)

3-Baking on a Saturday morning just because I feel like it

The result of all this happiness is a healthy remake of one of my favorite treats…blondies!





Here’s the recipe (it’s super easy!):

Preheat the oven to 350 degrees F

In a medium bowl, mix:
1/2 cup brown sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
1/3 cup unsweetened almond milk
1 teaspoon vanilla extract

Then, add in:
1 1/2 cups oat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

Mix just until combined, and pour into a greased 8 x 8 baking pan

Bake for 20 minutes, or until set

Cool for 5 minutes in the pan, then cut into pieces and remove one piece at a time with a metal spatula

Enjoy!

They’re sweet but not too sweet, apple-y, gooey, and crumbly all at the same time! I’ll definitely be making this version again :)

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